opinion obvious. recommend look for the answer..

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  1. Zukinos Reply
    Most North American kids learn turkey identification early, by tracing outlines of their hands to make Thanksgiving cards. These big, spectacular birds are an increasingly common sight the rest of the year, too, as flocks stride around woods and clearings like miniature dinosaurs. Courting males puff themselves into feathery balls and fill the air with exuberant gobbling.
  2. Akinozshura Reply
    Nov 10,  · For a smoked turkey, definitely low and slow > For any other turkey and chicken, hot and fast, There is not a particular reason, other than when smoking or curing a turkey, to get the smoky flavor of an apple wood penetrating all the way to the bone, there really is no other way to achieve it other than a traditional low/slow curing process.
  3. Arashir Reply
    Apr 01,  · Before you head out on your next turkey hunt, learn the different sounds turkeys make and what they all mean. Turkey hunting is very exciting in that we get to try our best to fool a smart old tom by imitating another turkey. There are tricks to the trade though, and it's much more than dragging a pencil-looking thing across some slate and hoping for the best.
  4. Nelar Reply
    Nov 24,  · How to measure a turkey's doneness: Stick a tip-sensitive digital thermometer into perhaps eight to 10 spots on the turkey. If the thermometer reads at least degrees F all around, it can come out.
  5. Samushicage Reply
    But the fact remains, unless you hunt turkey, you probably don’t think about them as much in the springtime. But this is a crucial time of year for New Hampshire’s 40, lempoeschenynecmemescompcapsoftswerook.coinfo mating in April and incubating eggs in May, turkeys are now hatching chicks and .
  6. Dujinn Reply
    Mar 19,  · A few things come to mind like sammies, chop some up and make a smoked turkey, spinach & cheese omelette for breakfast. I think the possibilities are numerous, just let those creative juices flow. I, as well, have not smoked all there is to smoke either, but in this case the "factory" has done the work.
  7. Dukasa Reply
    Turkey Weight: Hours: 6 to 8 pounds breast: /4 to 2 hours: 8 to 12 pounds: 2 to /4 hours: 12 to 16 pounds: /4 to 4 hours: 16 to 20 pounds: 4 to 5 hours: 20 to 25 pounds: 5 to /2 hours: Approximate Roasting Times for Unstuffed Turkey (our recommendation!) internal temperature of degrees in back of thigh! Turkey Weight: Hours.
  8. Moogurr Reply
    The Butterball turkey had just percent fat in its breast meat and skin, while breast-meat fat levels for the heritage birds ranged from a low of percent in the wild turkey to a high of percent in a Standard Bronze raised in Kansas.

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